Preserved pork belly jiang-xiang
This well selected pork belly from France is marinated in a typical Chinese sauce composed of a mixture of spices, soy sauce and rice wine and then dried to bring out a soft, perfumed and savory taste.
- Stir-fry green bean with preserved pork belly
- Turnip cake
- Cantonese clay pot rise
Stir-fry, grill or steam.
Store at room temperature. Consume quickly after opening.
soy, gluten, sulphites
Ref 259 250g
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