Preserved pork belly jiang-xiang
Product description
This well selected pork belly from France is marinated in a typical Chinese sauce composed of a mixture of spices, soy sauce and rice wine and then dried to bring out a soft, perfumed and savory taste.
Recommended dishes
- Stir-fry green bean with preserved pork belly
- Turnip cake
- Cantonese clay pot rise
![chinese preserved pork belly jiangxiang](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/poitrine_sechee_porc_jiangxiang_chinois.png)
Using advice
Stir-fry, grill or steam.
Preservation method
Store at room temperature. Consume quickly after opening.
Allergens
soy, gluten, sulphites
The references
![chinese preserved pork belly jiangxiang](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/poitrine_sechee_porc_jiangxiang_chinois_emballage.png)
Ref 259 250g
Ambient
YOU WILL LIKE THESE RECIPES !
![](https://oriental-kitchen.fr/www/wp-content/uploads/2021/02/mian-mian.png)
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