glazed pork ear
This dish with pork is very popular in Chaozhou, one of Chinese regions in Canton for its mixed crunchy and tender texture. Rich in flavours with the the Oriental Kitchen galangal sauce, you can enjoy it by cutting into thin slices as a snack or mix with salad.
• Spicy salad with glazed pork earc
• Thin slices as a snack
Ready to eat.
Fresh: in the refrigerator at 3 ° C until the expiry date.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
soy, gluten, fish sauce
Ref 210 280g
Ref 210C 280g
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