Taiwanese preserved pork belly gui-xiang
Product description
This well selected pork belly from France that is marinated with a typical Taiwanese sauce composed of a mixture of spices, anise-flavoured alcohol and soy sauce then dried to bring out all the essence of sweet and aniseed aromas.
Recommended dishes
• Stir-fry green bean with preserved pork belly
• Turnip cake
• Cantonese clay pot rice
Using advice
Stir-fry, grill or steam.
Preservation method
Store at room temperature. Consume quickly after opening.
Allergens
soy, gluten, sulphites
The references
Ref 257 250g
ambient
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