Vietnamese salami Giò Tau Bay
Gio, also known as Vietnamese salami or ham, is a very delicious Vietnamese charcuterie. The crunchy texture of Gio Tau Bay is obtained by mashing 100% French pork with premium fish sauce which enriches its best taste.
- Fried noodles with Gio
- Vietnamese Sandwich Banh Mi
- Salad with Gio and herbs
Ready to eat, panfry
Fresh: in the refrigerator at 3 ° C until the expiry date.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
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