Nem Chua LS fermented pork
Product description
Nem Chua is a very popular charcuterie among the Vietnamese for its sweet and sour flavours. We use 100% French pork, mixed with cooked pork rind, garlic and chilli. This Nem Chua in sausage-shaped will be more suitable and easier for preparation of different dishes. It is also perfect for restaurant customers.
Recommended dishes
- Salad Nem Chua with herbs
- Fried rice with Nem Chua
- Nem Thadeua, salad with grilled rice and Nem Chua
![vietnamese nem chua ls](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_ls_vietnam.png)
Using products
Ready to eat.
Preservation method
At room temperature: store at room temperature. Consume quickly after opening.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
Allergens
lactose
The references
![vietnamese nem chua ls](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_ls_vietnam_100g_emballage.png)
Ref 321 100g
Fresh
![vietnamese nem chua ls](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_ls_vietnam_100g_emballage.png)
Ref 321C 100g
Frozen
![vietnamese nem chua ls](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_ls_vietnam_200g_emballage.png)
Ref 320 200g
Fresh
![vietnamese nem chua ls](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_ls_vietnam_200g_emballage.png)
Ref 320C 200g
Frozen
YOU WILL LIKE THESE RECIPES !
![](https://oriental-kitchen.fr/www/wp-content/uploads/2021/02/mian-mian.png)
No posts found.
No posts found.