Nem chua bla fermented pork
Product description
Nem Chua is a very popular charcuterie among the Vietnamese for its sweet and sour flavours. We use 100% French pork, mixed with cooked pork rind, garlic, chilli and a gooseberry leaf for a richer and more sour flavour.
Recommended dishes
- Snack
- Salad Nem Chua with herbs
- Nem Thadeua, salad with grilled rice and Nem Chua
![vietnamese nem chua bla](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_bla_vietnam.png)
Using advice
Ready to eat.
Preservation method
At room temperature: store at room temperature. Consume quickly after opening.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
Allergens
lactose
The references
![vietnamese nem chua bla](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_bla_vietnam_emballage.png)
Ref 310 300g
Ambient
![vietnamese nem chua bla](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/nem_chua_bla_vietnam_emballage.png)
Ref 310C 300g
Frozen
YOU WILL LIKE THESE RECIPES !
![](https://oriental-kitchen.fr/www/wp-content/uploads/2021/02/mian-mian.png)
No posts found.
No posts found.