Nem chua bla fermented pork
Nem Chua is a very popular charcuterie among the Vietnamese for its sweet and sour flavours. We use 100% French pork, mixed with cooked pork rind, garlic, chilli and a gooseberry leaf for a richer and more sour flavour.
- Salad Nem Chua with herbs
- Nem Thadeua, salad with grilled rice and Nem Chua
Ready to eat.
At room temperature: store at room temperature. Consume quickly after opening.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
YOU WILL LIKE THESE RECIPES !