The Red Curry of Oriental Kitchen is a blend of quality spices such as lemongrass, galangal, cumin, coriander, turmeric and chili peppers that give a bright red color. This spice blend will give an intense performed and spicy taste to your Thai dishes.
• Chicken with red curry
• Stir-fry shrimps with basil and red curry
Stir-fry in a wok, marinate meat or seafood, prepare a sauce or broth.
Close well after opening, keep in a cool place.
fish, shrimp, sesame, peanuts, sulphites
YOU WILL LIKE THESE RECIPES !