LAP-XUôNG with mei kuei lu
Product description
Our variety of Lap-Xuông or Lap Cheong sausages are made from French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. It is best served with Thai jasmine rice.
Recommended dishes
- Cantonese clay pot rise
- Yangzhou fried rice
- Turnip cake
Using advice
Stir-fry, grill or steam.
Preservation method
Store at room temperature. Consume quickly after opening.
Allergens
lactic ferments
The references
Ref 128 215g
Ambient
Ref 120 500g
Sec
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