Saté or Satay is an essential seasoning in Southeast Asia. It is made with peanuts, peppers, Chinese spices and ground shrimp.
- Roasted chicken wings with saté sauce
- Cod with saté sauce
- Steamed vegetables with saté sauce (Vegetarian dish)
- Deepfried Tofu with saté sauce (Vegetarian dish)
Stir-fry in a wok, marinate meat or seafood, prepare a sauce or broth.
Close well after opening, keep in a cool place.
peanut, sesame, sulphites
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