da bi shredded pork rind
Dried shredded pork rind is very popular ingredient and used in Vietnamese cuisine to add flavour, smoothness and elastic texture in preparation of dishes. The pork rind of Oriental Kitchen is cooked, cut into fine filaments in order to blend perfectly when cooking.
- Vietnamese fresh spring roll
- Vietnamese Com Tam rice
Boil the shredded pork rind in hot water.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
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