Da bi yellow dried shredded pork rind
Dried shredded pork rind is very popular ingredient and used in Vietnamese cuisine to add flavour, smoothness and elastic texture in preparation of dishes. The pork rind of Oriental Kitchen is cooked, cut into fine filaments and finally dehydrated in order to blend perfectly when cooking.
- Vietnamese fresh spring roll
- Vietnamese Com Tam rice
Soak the shredded pork rind in water to rehydrate.
Store at room temperature. Consume quickly after opening.
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