chinese sausage wu xiang 5 spices
Product description
Our variety of Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This version is composed with five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. It is best served with Thai jasmine rice.
Recommended dishes
- Cantonese clay pot rise
- Yangzhou fried rice
- Turnip cake
![chinese pork sausage 5spices wuxiang](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/saucisse_porc_5epices_wuxiang_chinoise.png)
Using advice
Stir-fry, grill or steam.
Preservation method
Store at room temperature. Consume quickly after opening.
Allergens
lactic ferments
The references
![chinese pork sausage 5spices wuxiang](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/saucisse_porc_5epices_wuxiang_215g_chinoise_emballage-1.png)
Ref 108 215g
Ambient
![chinese pork sausage 5spices wuxiang](https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/saucisse_porc_5epices_wuxiang_500g_chinoise_emballage.png)
Ref 100 500g
Sec
YOU WILL LIKE THESE RECIPES !
![](https://oriental-kitchen.fr/www/wp-content/uploads/2021/02/mian-mian.png)
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