Bò viên gân beef meatball with nerve
Product description
We use 100% French beef which is completely mashed to obtain a tasty, crunchy but smooth texture.
Recommended dishes
- Pho
- Grilled or pan-fried meatball
- Chinese hot pot
![Boulettes de boeuf avec nerf Bo Vien Gan avec produit. Beef Meatball with tendon Bo Vien Gan with product. New packaging. Nouvel emballage.](https://oriental-kitchen.fr/www/wp-content/uploads/2024/02/V-Boulette-nerf_new-emballage_13022024.png)
Using advice
Soup, grill or fry
Preservation method
Fresh: in the refrigerator at 3 ° C until the expiry date.
Frozen: in the freezer at -18 ° C until the expiry date. Never refreeze a defrosted product.
Allergens
gluten, fish sauce
The references
![Boulettes de boeuf avec nerf Bo Vien Gan 500g. Beef Meatball with tendon Bo Vien Gan 500g. New packaging. Nouvel emballage. Etiquette. Sticker.](https://oriental-kitchen.fr/www/wp-content/uploads/2024/02/boulette-de-boeuf-nerf-2_new-emballage_13022024.png)
Ref 625 500g
Fresh
![Boulettes de boeuf avec nerf Bo Vien Gan 250g. Beef Meatball with tendon Bo Vien Gan 250g. New packaging. Nouvel emballage. Surgelé. Frozen.](https://oriental-kitchen.fr/www/wp-content/uploads/2024/02/boulette-de-boeuf-de-nerf-1_new-emballage_13022024.png)
Ref 623C 250g
Frozen
![Boulettes de boeuf avec nerf Bo Vien Gan 500g. Beef Meatball with tendon Bo Vien Gan 500g. New packaging. Nouvel emballage. Surgelé. Frozen.](https://oriental-kitchen.fr/www/wp-content/uploads/2024/02/boulette-de-boeuf-de-nerf-3_new-emballage_13022024.png)
Ref 622C 500g
Frozen
![](https://oriental-kitchen.fr/www/wp-content/uploads/2021/02/mian-mian.png)
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