Chinese sausage with mei kuei lu
Product description
Our variety of Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. It is best served with Thai jasmine rice.
Recommended dishes
- Cantonese clay pot rise
- Yangzhou fried rice
- Turnip cake
Using advice
Stir-fry, grill or steam.
Preservation method
Store at room temperature. Consume quickly after opening.
Allergens
lactic ferments
The references
Ref 128 215g
Ambient
Ref 120 500g
Sec
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