Nam yan Curry
Product description
The Nam Yan yellow curry or Singapore curry is a blend of mild and refined spices which combines the classic taste of Indian curry with the flavouring of Chinese cuisine. The most well-known recipe is Nam Yan curry soup with beef and rice noodles. This curry is also perfect for cooking with fish, seafood and shellfish.
Recommended dishes
• Fried rice with shrimps and pineapple
• Chicken with Nam Yan curry
Using advice
Stir-fry in a wok, marinate meat or seafood, prepare a sauce or broth.
Preservation method
Close well after opening, keep in a cool place.
Allergens
fish, shrimp, peanuts, sulphites
The references
Ref 524 100g
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