{"id":1791,"date":"2021-10-06T14:25:15","date_gmt":"2021-10-06T12:25:15","guid":{"rendered":"https:\/\/oriental-kitchen.fr\/?p=1791"},"modified":"2021-12-01T01:52:13","modified_gmt":"2021-11-30T23:52:13","slug":"khai-krata-brunch-gio-saucisses-taiwanaises-facon-thai","status":"publish","type":"post","link":"https:\/\/oriental-kitchen.fr\/fr\/khai-krata-brunch-gio-saucisses-taiwanaises-facon-thai\/","title":{"rendered":"khai krata brunch au gio et aux saucisses ta\u00efwanaises fa\u00e7on tha\u00ef"},"content":{"rendered":"\n<h1 class=\"has-custom-font wp-block-heading\" style=\"font-family:Barlow Condensed\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\">RECETTE THA\u00cf: KHA\u00cf KRATA &#8211; BRUNCH AU GIO &amp; AUX SAUCISSES TA\u00cfWANAISES FA\u00c7ON THA\u00cf<\/span><\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"KHAI KRATA - BRUNCH AU GIO et \u00c0 LA SAUCISSES TA\u00cfWANAISE FACON THA\u00cf\" width=\"843\" height=\"474\" src=\"https:\/\/www.youtube.com\/embed\/0RpVkE_f9ao?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-undefined uagb-columns__stack-tablet uagb-columns__valign-undefined uagb-columns__gap-10 alignwide uagb-block-79618b98\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-1\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f22fa3da\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<p class=\"wp-block-paragraph\">Khai Krata (\u0153ufs au plat avec saucisses ta\u00efwanaises\/chinoises et Gio p\u00e2t\u00e9 de porc vietnamien) est le petit d\u00e9jeuner\/brunch le plus r\u00e9put\u00e9 de la Tha\u00eflande et tr\u00e8s appr\u00e9ci\u00e9 par tout le monde. En effet, il se compose seulement de 3 principaux ingr\u00e9dients, il est \u00e0 la fois gourmand et simple \u00e0 pr\u00e9parer. Vous pouvez ajouter la sauce Sriracha, le ketchup, la sauce soja ou le poivre pour assaisonner le go\u00fbt de votre choix.<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong>Ingr\u00e9dients <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd paquet de Gio S\u00f4 M\u00f4t p\u00e2t\u00e9 de porc vietnamien <br>\u00bd paquet de Saucisses Ta\u00efwanaises <br>3 \u0153ufs <br>1 oignon c\u00e9bette <br>1-2 tranches de pain de mie toast\u00e9<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong><strong>Pr\u00e9paration<\/strong> <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 D\u00e9congelez les saucisses avant cuisiner.&nbsp;<br>\u2022 Dans une po\u00eale bien chaude, faites griller les saucisses ta\u00efwanaises, puis coupez-les en biais de 1cm d\u2019\u00e9paisseur. R\u00e9servez<br>\u2022 D\u00e9coupez le Gio S\u00f4 M\u00f4t en triangle de 2cm d\u2019\u00e9paisseur et grillez-les dans une po\u00eale chauff\u00e9e \u00e0 l\u2019huile jusqu\u2019elles soient dor\u00e9es. R\u00e9servez.<br>\u2022 Dans une po\u00eale chauff\u00e9e \u00e0 l\u2019huile, cassez d\u00e9licatement les \u0153ufs dans la po\u00eale sans crever le jaune, laissez cuire 2 \u00e0 3 minutes. Puis, rajoutez les Gio et les saucisses coup\u00e9s. Parsemez avec un peu de c\u00e9bettes.<br>\u2022 Servez avec un pain de mie toast\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit !<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-nogap-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-01a0d1d4\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-394df1fd\">\n<p class=\"has-text-align-center has-large-font-size has-custom-size has-custom-font has-custom-letterspacing mb-0 mt-0 wp-block-paragraph\" style=\"font-family:Barlow Condensed;letter-spacing:-1.2px;font-size:40px\"><strong><span style=\"color: #ffffff;\" class=\"ugb-highlight\">CES RECETTES VONT VOUS PLAIRE !<\/span><\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-8dc86708\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-987e668c\">\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout 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https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/salade-nem-chua-4-264x300.jpg 264w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/salade-nem-chua-4-903x1024.jpg 903w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/salade-nem-chua-4-768x871.jpg 768w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/salade-nem-chua-4-1354x1536.jpg 1354w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/salade-nem-chua-4-1806x2048.jpg 1806w\" sizes=\"auto, (max-width: 2257px) 100vw, 2257px\" \/><\/a><\/div><\/div>\n<div class=\"col-md-4 col-sm-4 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/oriental-kitchen.fr\/fr\/rouleaux-de-printemps-au-gio-bi\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-scaled.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" srcset=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-scaled.jpg 1920w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-225x300.jpg 225w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-768x1024.jpg 768w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-1152x1536.jpg 1152w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/div><\/div><\/div><\/div>\n<div class=\" pt-cv-pagination-wrapper\"><ul class=\"pt-cv-pagination pt-cv-ajax pagination\" data-totalpages=\"5\" data-currentpage=\"1\" data-sid=\"073d936ylb\" data-unid=\"\" data-isblock=\"\" data-postid=\"\"><li class=\"active\"><a href=\"#\">1<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1791\/?_page=2\">2<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1791\/?_page=3\">3<\/a><\/li>\n\t<li ><a href=\"#\">\u2026<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1791\/?_page=5\">5<\/a><\/li>\n\t<li ><a class=\" \" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1791\/?_page=2\">&rsaquo;<\/a><\/li>\n\t<\/ul><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"15\" class=\"pt-cv-spinner\" alt=\"Chargement\u2026\" src=\"data:image\/gif;base64,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\" \/><div class=\"clear 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!important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><hr class=\"ugb-divider__hr\"\/><\/div><\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETTE THA\u00cf: KHA\u00cf KRATA &#8211; BRUNCH AU GIO &amp; AUX SAUCISSES TA\u00cfWANAISES FA\u00c7ON THA\u00cf Khai Krata (\u0153ufs au plat avec saucisses ta\u00efwanaises\/chinoises et Gio p\u00e2t\u00e9 de porc vietnamien) est le petit d\u00e9jeuner\/brunch le plus r\u00e9put\u00e9 de la Tha\u00eflande et tr\u00e8s appr\u00e9ci\u00e9 par tout le monde. En effet, il se compose seulement de 3 principaux ingr\u00e9dients, il est \u00e0 la fois gourmand et simple \u00e0 pr\u00e9parer. Vous pouvez ajouter la sauce Sriracha, le ketchup, la sauce&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"Barlow Condensed,Barlow Condensed","_kiokenblocks_dimensions":"","_themeisle_gutenberg_block_has_review":false,"_customify_content_layout":"","_customify_sidebar":"","_customify_page_header_display":"default","_customify_disable_header":"","_customify_disable_header_top":"","_customify_disable_header_main":"","_customify_disable_header_bottom":"","_customify_disable_page_title":"","_customify_disable_content_vertical_padding":"","_customify_disable_footer_top":"","_customify_disable_footer_main":"","_customify_disable_footer_bottom":"","_customify_breadcrumb_display":"default","_customify_header_transparent_display":"","footnotes":""},"categories":[5],"tags":[42,36,44,38,48],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idee-de-recettes","tag-charcuterie","tag-cours-video","tag-recette-chinoise","tag-recette-thailandaise","tag-recette-vietnamienne"],"featured_image_urls_v2":{"full":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image.png",1702,956,false],"thumbnail":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image-150x150.png",150,150,true],"medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image-300x169.png",300,169,true],"medium_large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image-768x431.png",768,431,true],"large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image-1024x575.png",843,473,true],"1536x1536":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image-1536x863.png",1536,863,true],"2048x2048":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image.png",1702,956,false],"bdpp-medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/khai-krata-brunch-au-gio-et-aux-saucisses-taiwanaises-facon-thai-featured-image.png",640,359,false]},"post_excerpt_stackable_v2":"<p>RECETTE THA\u00cf: KHA\u00cf KRATA &#8211; BRUNCH AU GIO &amp; AUX SAUCISSES TA\u00cfWANAISES FA\u00c7ON THA\u00cf Khai Krata (\u0153ufs au plat avec saucisses ta\u00efwanaises\/chinoises et Gio p\u00e2t\u00e9 de porc vietnamien) est le petit d\u00e9jeuner\/brunch le plus r\u00e9put\u00e9 de la Tha\u00eflande et tr\u00e8s appr\u00e9ci\u00e9 par tout le monde. En effet, il se compose seulement de 3 principaux ingr\u00e9dients, il est \u00e0 la fois gourmand et simple \u00e0 pr\u00e9parer. Vous pouvez ajouter la sauce Sriracha, le ketchup, la sauce soja ou le poivre pour assaisonner le go\u00fbt de votre choix. Ingr\u00e9dients \u00bd paquet de Gio S\u00f4 M\u00f4t p\u00e2t\u00e9 de porc vietnamien \u00bd paquet de\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/oriental-kitchen.fr\/fr\/category\/idee-de-recettes\/\" rel=\"category tag\">id\u00e9e de recettes<\/a>","author_info_v2":{"name":"editor","url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>khai krata brunch au gio et aux saucisses ta\u00efwanaises fa\u00e7on tha\u00ef - Oriental Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oriental-kitchen.fr\/fr\/khai-krata-brunch-gio-saucisses-taiwanaises-facon-thai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"khai krata brunch au gio et aux saucisses ta\u00efwanaises fa\u00e7on tha\u00ef - Oriental Kitchen\" \/>\n<meta property=\"og:description\" content=\"RECETTE THA\u00cf: KHA\u00cf KRATA &#8211; BRUNCH AU GIO &amp; AUX SAUCISSES TA\u00cfWANAISES FA\u00c7ON THA\u00cf Khai Krata (\u0153ufs au plat avec saucisses ta\u00efwanaises\/chinoises et Gio p\u00e2t\u00e9 de porc vietnamien) est le petit d\u00e9jeuner\/brunch le plus r\u00e9put\u00e9 de la Tha\u00eflande et tr\u00e8s appr\u00e9ci\u00e9 par tout le monde. En effet, il se compose seulement de 3 principaux ingr\u00e9dients, il est \u00e0 la fois gourmand et simple \u00e0 pr\u00e9parer. 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