{"id":1768,"date":"2021-10-05T10:39:27","date_gmt":"2021-10-05T08:39:27","guid":{"rendered":"https:\/\/oriental-kitchen.fr\/?p=1768"},"modified":"2021-12-01T01:48:27","modified_gmt":"2021-11-30T23:48:27","slug":"bao-zai-fan-riz-saucisses-taiwanaises","status":"publish","type":"post","link":"https:\/\/oriental-kitchen.fr\/fr\/bao-zai-fan-riz-saucisses-taiwanaises\/","title":{"rendered":"Bao Zai Fan &#8211; riz aux saucisses ta\u00efwanaises"},"content":{"rendered":"\n<h1 class=\"has-custom-font wp-block-heading\" style=\"font-family:Barlow Condensed\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\">RECETTE CHINOISE: BAO ZAI FAN &#8211; RIZ AUX SAUCISSES TA\u00cfWANAISES<\/span><\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bao Zai Fan - Riz aux saucisses ta\u00efwanaises\" width=\"843\" height=\"474\" src=\"https:\/\/www.youtube.com\/embed\/a48aVW6W7zg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-undefined uagb-columns__stack-tablet uagb-columns__valign-undefined uagb-columns__gap-10 alignwide uagb-block-232d295c\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-1\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-243388a3\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<p class=\"wp-block-paragraph\">Cette comfort food particuli\u00e8re est tr\u00e8s f\u00e9licit\u00e9e dans les foyers Chinois. Ce d\u00e9licieux plat est appel\u00e9 Bao zai Fan (qui se traduit litt\u00e9ralement par le riz \u00e0 la marmite). Le Bao Zai Fan est un mets traditionnel de Hong Kong qui se cuisine \u00e0 la vapeur avec les Saucisses Ta\u00efwanaises pour le c\u00f4t\u00e9 doux et sucr\u00e9 ou avec les Saucisses Chinoises Mei Kuei Lu pour le c\u00f4t\u00e9 plus parfum\u00e9, m\u00e9langeant avec la sauce de soja. Tr\u00e8s savoureux, il est rapide et simple \u00e0 cuisiner.<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong>Ingr\u00e9dients <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd paquet de Saucisse Ta\u00efwanaise <br>300g de riz jasmin 600ml d\u2019eau <br>2 \u0153ufs 2 tiges de c\u00e9bette \u00e9minc\u00e9es <br>2 feuilles d\u2019algues nori coup\u00e9es en filet <br>2 cuill\u00e8res \u00e0 soupe de sauce soja sucr\u00e9e<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong><strong>Pr\u00e9paration<\/strong> <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Faites revenir les c\u00e9bettes avec un peu d\u2019huile dans une po\u00eale \u00e0 feu vif.<br>\u2022 Ajoutez du riz et sautez-le avec les c\u00e9bettes pendant 3 minutes.<br>\u2022 \u00c9talez le riz et rajoutez de l\u2019eau. D\u00e9poser les saucisses sur le riz.<br>\u2022 Fermez le po\u00eale avec un couvercle et laissez mijoter pendant 20 minutes.<br>\u2022 Baissez le feu, sortez les saucisses, coupez-les en tranches de 2cm d\u2019\u00e9paisseur et remettez-les dans le po\u00eale, coupez le feu et laissez mijoter encore 20 minutes.<br>\u2022 En attendant, pr\u00e9parez les \u0153ufs au plat.<br>\u2022 Posez le riz dans un bol en disposant les saucisses les \u0153ufs au plat par-dessus.<br>\u2022 Parsemez les algues et les c\u00e9bettes en rajoutant la sauce soja sucr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit !<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-nogap-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-01a0d1d4\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-394df1fd\">\n<p class=\"has-text-align-center has-large-font-size has-custom-size has-custom-font has-custom-letterspacing mb-0 mt-0 wp-block-paragraph\" style=\"font-family:Barlow Condensed;letter-spacing:-1.2px;font-size:40px\"><strong><span style=\"color: #ffffff;\" class=\"ugb-highlight\">CES RECETTES VONT VOUS PLAIRE !<\/span><\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout 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src=\"data:image\/gif;base64,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\" \/><div class=\"clear 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!important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><hr class=\"ugb-divider__hr\"\/><\/div><\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETTE CHINOISE: BAO ZAI FAN &#8211; RIZ AUX SAUCISSES TA\u00cfWANAISES Cette comfort food particuli\u00e8re est tr\u00e8s f\u00e9licit\u00e9e dans les foyers Chinois. Ce d\u00e9licieux plat est appel\u00e9 Bao zai Fan (qui se traduit litt\u00e9ralement par le riz \u00e0 la marmite). Le Bao Zai Fan est un mets traditionnel de Hong Kong qui se cuisine \u00e0 la vapeur avec les Saucisses Ta\u00efwanaises pour le c\u00f4t\u00e9 doux et sucr\u00e9 ou avec les Saucisses Chinoises Mei Kuei Lu pour&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"Barlow Condensed,Barlow Condensed","_kiokenblocks_dimensions":"","_themeisle_gutenberg_block_has_review":false,"_customify_content_layout":"","_customify_sidebar":"","_customify_page_header_display":"default","_customify_disable_header":"","_customify_disable_header_top":"","_customify_disable_header_main":"","_customify_disable_header_bottom":"","_customify_disable_page_title":"","_customify_disable_content_vertical_padding":"","_customify_disable_footer_top":"","_customify_disable_footer_main":"","_customify_disable_footer_bottom":"","_customify_breadcrumb_display":"default","_customify_header_transparent_display":"","footnotes":""},"categories":[5],"tags":[42,36,44],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idee-de-recettes","tag-charcuterie","tag-cours-video","tag-recette-chinoise"],"featured_image_urls_v2":{"full":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image.png",1706,958,false],"thumbnail":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-150x150.png",150,150,true],"medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-300x168.png",300,168,true],"medium_large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-768x431.png",768,431,true],"large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-1024x575.png",843,473,true],"1536x1536":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-1536x863.png",1536,863,true],"2048x2048":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image.png",1706,958,false],"bdpp-medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image.png",640,359,false]},"post_excerpt_stackable_v2":"<p>RECETTE CHINOISE: BAO ZAI FAN &#8211; RIZ AUX SAUCISSES TA\u00cfWANAISES Cette comfort food particuli\u00e8re est tr\u00e8s f\u00e9licit\u00e9e dans les foyers Chinois. Ce d\u00e9licieux plat est appel\u00e9 Bao zai Fan (qui se traduit litt\u00e9ralement par le riz \u00e0 la marmite). Le Bao Zai Fan est un mets traditionnel de Hong Kong qui se cuisine \u00e0 la vapeur avec les Saucisses Ta\u00efwanaises pour le c\u00f4t\u00e9 doux et sucr\u00e9 ou avec les Saucisses Chinoises Mei Kuei Lu pour le c\u00f4t\u00e9 plus parfum\u00e9, m\u00e9langeant avec la sauce de soja. Tr\u00e8s savoureux, il est rapide et simple \u00e0 cuisiner. Ingr\u00e9dients \u00bd paquet de Saucisse Ta\u00efwanaise\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/oriental-kitchen.fr\/fr\/category\/idee-de-recettes\/\" rel=\"category tag\">id\u00e9e de recettes<\/a>","author_info_v2":{"name":"editor","url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bao Zai Fan - riz aux saucisses ta\u00efwanaises - Oriental Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oriental-kitchen.fr\/fr\/bao-zai-fan-riz-saucisses-taiwanaises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bao Zai Fan - riz aux saucisses ta\u00efwanaises - Oriental Kitchen\" \/>\n<meta property=\"og:description\" content=\"RECETTE CHINOISE: BAO ZAI FAN &#8211; RIZ AUX SAUCISSES TA\u00cfWANAISES Cette comfort food particuli\u00e8re est tr\u00e8s f\u00e9licit\u00e9e dans les foyers Chinois. Ce d\u00e9licieux plat est appel\u00e9 Bao zai Fan (qui se traduit litt\u00e9ralement par le riz \u00e0 la marmite). Le Bao Zai Fan est un mets traditionnel de Hong Kong qui se cuisine \u00e0 la vapeur avec les Saucisses Ta\u00efwanaises pour le c\u00f4t\u00e9 doux et sucr\u00e9 ou avec les Saucisses Chinoises Mei Kuei Lu pour&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oriental-kitchen.fr\/fr\/bao-zai-fan-riz-saucisses-taiwanaises\/\" \/>\n<meta property=\"og:site_name\" content=\"Oriental Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-05T08:39:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-30T23:48:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Bao-Zai-Fan-riz-aux-saucisses-taiwanaises-featured-image-1024x575.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/bao-zai-fan-riz-saucisses-taiwanaises\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/bao-zai-fan-riz-saucisses-taiwanaises\\\/\"},\"author\":{\"name\":\"editor\",\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/#\\\/schema\\\/person\\\/88bedb07f43da3b52b9f766cb4b15e87\"},\"headline\":\"Bao Zai Fan &#8211; 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RIZ AUX SAUCISSES TA\u00cfWANAISES Cette comfort food particuli\u00e8re est tr\u00e8s f\u00e9licit\u00e9e dans les foyers Chinois. Ce d\u00e9licieux plat est appel\u00e9 Bao zai Fan (qui se traduit litt\u00e9ralement par le riz \u00e0 la marmite). Le Bao Zai Fan est un mets traditionnel de Hong Kong qui se cuisine \u00e0 la\u2026","_links":{"self":[{"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":6,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":2368,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1768\/revisions\/2368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}