{"id":1764,"date":"2021-10-05T10:13:36","date_gmt":"2021-10-05T08:13:36","guid":{"rendered":"https:\/\/oriental-kitchen.fr\/?p=1764"},"modified":"2021-12-01T01:47:54","modified_gmt":"2021-11-30T23:47:54","slug":"vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune","status":"publish","type":"post","link":"https:\/\/oriental-kitchen.fr\/fr\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\/","title":{"rendered":"Vermicelles de riz saut\u00e9s au Gio p\u00e2t\u00e9 vietnamien et au curry jaune"},"content":{"rendered":"\n<h1 class=\"has-custom-font wp-block-heading\" style=\"font-family:Barlow Condensed\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\">RECETTE VIETNAMIENNE: VERMICELLES DE RIZ SAUT\u00c9S AU GIO &amp; AU CURRY ROUGE<\/span><\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"VERMICELLES DE RIZ SAUT\u00c9S AU P\u00c2T\u00c9 VIETNAMIEN ET AU CURRY JAUNE\" width=\"843\" height=\"474\" src=\"https:\/\/www.youtube.com\/embed\/tYG1cCtV4ic?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-undefined uagb-columns__stack-tablet uagb-columns__valign-undefined uagb-columns__gap-10 alignwide uagb-block-1550c257\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-1\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6259eff3\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<p class=\"wp-block-paragraph\">Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie vietnamienne savoureuse. Le Gio Chanh Cong est pr\u00e9par\u00e9 dans les r\u00e8gles de l&rsquo;art : de la viande de porc d&rsquo;origine France longuement martel\u00e9e et pil\u00e9e avec de la sauce de poisson de qualit\u00e9 afin d&rsquo;obtenir une superbe p\u00e2te lisse sans fibre. Le Curry Jaune ou Namyan est un m\u00e9lange d\u2019\u00e9pices doux et raffin\u00e9s qui s\u2019accompagne g\u00e9n\u00e9ralement avec la viande blanche. Ces deux ingr\u00e9dients se m\u00e9langent parfaitement avec le vermicelle de riz. Cette recette qu\u2019on vous propose est non seulement facile et rapide \u00e0 faire mais vous pouvez aussi adapter la viande selon vos envies.<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong>Ingr\u00e9dients <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">180g vermicelle de riz fin<br>200g de p\u00e2t\u00e9 vietnamien Gio Chanh Cong d\u00e9coup\u00e9 en b\u00e2tonnet<br>3 cuill\u00e8res \u00e0 caf\u00e9 de poudre de Curry Jaune Namyan<br>1 gousse d\u2019ail \u00e9minc\u00e9e<br>2 tiges de ciboulette cisel\u00e9es<br>\u00bd oignon coup\u00e9 en lamelles fines <br>\u00bd poivron rouge coup\u00e9 en julienne <br>\u00bd poivron vert coup\u00e9 en julienne<br>1 cuill\u00e8re \u00e0 soupe de sauce soja <br>1 pinc\u00e9e de sel <br>2 cuill\u00e8res \u00e0 soupe d\u2019huile de tournesol <br>Quelques feuilles de coriandre<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong><strong>Pr\u00e9paration<\/strong> <\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Dans une casserole, portez un grand volume d\u2019eau \u00e0 \u00e9bullition. Fa\u00eetes cuire les vermicelles pendant 4 minutes dans l\u2019eau bouillante, puis les \u00e9gouttez et laissez-les refroidir sous l\u2019eau froide. R\u00e9servez.<br>\u2022 Dans un wok chauff\u00e9 avec d\u2019huile de tournesol, fa\u00eetes sauter l\u2019ail, l\u2019oignon, les poivrons, les ciboulettes \u00e9minc\u00e9es et les b\u00e2tonnets de p\u00e2t\u00e9 vietnamien Gio pendant 2 minutes. Ajoutez le Curry Jaune et continuez de sauter pendant 5 minutes.<br>\u2022 Baissez le feu et rajoutez le vermicelle, m\u00e9langez jusqu\u2019\u00e0 la couleur du vermicelle devienne jaune.<br>\u2022 Continuez de m\u00e9langer l\u2019ensemble en ajoutant la sauce soja et du sel.<br>\u2022 D\u00e9corez le plat avec quelques feuilles de coriandre.<br>\u2022 Servez bien chaud.<br><br>Bon App\u00e9tit !<br><\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-nogap-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-01a0d1d4\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-394df1fd\">\n<p class=\"has-text-align-center has-large-font-size has-custom-size has-custom-font has-custom-letterspacing mb-0 mt-0 wp-block-paragraph\" style=\"font-family:Barlow Condensed;letter-spacing:-1.2px;font-size:40px\"><strong><span style=\"color: #ffffff;\" class=\"ugb-highlight\">CES RECETTES VONT VOUS PLAIRE !<\/span><\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-8dc86708\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div 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https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/02\/mian-mian-300x87.png 300w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"pt-cv-wrapper\"><div class=\"pt-cv-view pt-cv-grid pt-cv-colsys\" id=\"pt-cv-view-073d936ylb\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page\" data-cvc=\"3\"><div class=\"col-md-4 col-sm-4 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/oriental-kitchen.fr\/fr\/nem-thadeua-salade-de-riz-croustillant\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-scaled.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" srcset=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-scaled.jpg 2560w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-300x300.jpg 300w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-1024x1024.jpg 1024w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-150x150.jpg 150w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-768x768.jpg 768w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-1536x1536.jpg 1536w, https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/nem-thadeua-01-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/div><\/div>\n<div class=\"col-md-4 col-sm-4 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/oriental-kitchen.fr\/fr\/salade-de-porc-fermente-nem-chua\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"2257\" 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pt-cv-ajax pagination\" data-totalpages=\"5\" data-currentpage=\"1\" data-sid=\"073d936ylb\" data-unid=\"\" data-isblock=\"\" data-postid=\"\"><li class=\"active\"><a href=\"#\">1<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1764\/?_page=2\">2<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1764\/?_page=3\">3<\/a><\/li>\n\t<li ><a href=\"#\">\u2026<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1764\/?_page=5\">5<\/a><\/li>\n\t<li ><a class=\" \" href=\"https:\/\/oriental-kitchen.fr\/fr\/wp-json\/wp\/v2\/posts\/1764\/?_page=2\">&rsaquo;<\/a><\/li>\n\t<\/ul><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"15\" class=\"pt-cv-spinner\" alt=\"Chargement\u2026\" src=\"data:image\/gif;base64,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\" \/><div class=\"clear 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!important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><hr class=\"ugb-divider__hr\"\/><\/div><\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETTE VIETNAMIENNE: VERMICELLES DE RIZ SAUT\u00c9S AU GIO &amp; AU CURRY ROUGE Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie vietnamienne savoureuse. Le Gio Chanh Cong est pr\u00e9par\u00e9 dans les r\u00e8gles de l&rsquo;art : de la viande de porc d&rsquo;origine France longuement martel\u00e9e et pil\u00e9e avec de la sauce de poisson de qualit\u00e9 afin d&rsquo;obtenir une superbe p\u00e2te lisse sans fibre. Le Curry Jaune ou Namyan est un m\u00e9lange d\u2019\u00e9pices doux&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"Barlow Condensed,Barlow Condensed","_kiokenblocks_dimensions":"","_themeisle_gutenberg_block_has_review":false,"_customify_content_layout":"","_customify_sidebar":"","_customify_page_header_display":"default","_customify_disable_header":"","_customify_disable_header_top":"","_customify_disable_header_main":"","_customify_disable_header_bottom":"","_customify_disable_page_title":"","_customify_disable_content_vertical_padding":"","_customify_disable_footer_top":"","_customify_disable_footer_main":"","_customify_disable_footer_bottom":"","_customify_breadcrumb_display":"default","_customify_header_transparent_display":"","footnotes":""},"categories":[5],"tags":[42,36,43,48],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idee-de-recettes","tag-charcuterie","tag-cours-video","tag-epices","tag-recette-vietnamienne"],"featured_image_urls_v2":{"full":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image.png",1666,968,false],"thumbnail":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image-150x150.png",150,150,true],"medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image-300x174.png",300,174,true],"medium_large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image-768x446.png",768,446,true],"large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image-1024x595.png",843,490,true],"1536x1536":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image-1536x892.png",1536,892,true],"2048x2048":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image.png",1666,968,false],"bdpp-medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image.png",640,372,false]},"post_excerpt_stackable_v2":"<p>RECETTE VIETNAMIENNE: VERMICELLES DE RIZ SAUT\u00c9S AU GIO &amp; AU CURRY ROUGE Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie vietnamienne savoureuse. Le Gio Chanh Cong est pr\u00e9par\u00e9 dans les r\u00e8gles de l&rsquo;art : de la viande de porc d&rsquo;origine France longuement martel\u00e9e et pil\u00e9e avec de la sauce de poisson de qualit\u00e9 afin d&rsquo;obtenir une superbe p\u00e2te lisse sans fibre. Le Curry Jaune ou Namyan est un m\u00e9lange d\u2019\u00e9pices doux et raffin\u00e9s qui s\u2019accompagne g\u00e9n\u00e9ralement avec la viande blanche. Ces deux ingr\u00e9dients se m\u00e9langent parfaitement avec le vermicelle de riz. Cette recette qu\u2019on vous propose\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/oriental-kitchen.fr\/fr\/category\/idee-de-recettes\/\" rel=\"category tag\">id\u00e9e de recettes<\/a>","author_info_v2":{"name":"editor","url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vermicelles de riz saut\u00e9s au Gio p\u00e2t\u00e9 vietnamien et au curry jaune - Oriental Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oriental-kitchen.fr\/fr\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vermicelles de riz saut\u00e9s au Gio p\u00e2t\u00e9 vietnamien et au curry jaune - Oriental Kitchen\" \/>\n<meta property=\"og:description\" content=\"RECETTE VIETNAMIENNE: VERMICELLES DE RIZ SAUT\u00c9S AU GIO &amp; AU CURRY ROUGE Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie vietnamienne savoureuse. Le Gio Chanh Cong est pr\u00e9par\u00e9 dans les r\u00e8gles de l&rsquo;art : de la viande de porc d&rsquo;origine France longuement martel\u00e9e et pil\u00e9e avec de la sauce de poisson de qualit\u00e9 afin d&rsquo;obtenir une superbe p\u00e2te lisse sans fibre. Le Curry Jaune ou Namyan est un m\u00e9lange d\u2019\u00e9pices doux&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oriental-kitchen.fr\/fr\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\/\" \/>\n<meta property=\"og:site_name\" content=\"Oriental Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-05T08:13:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-30T23:47:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/10\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1666\" \/>\n\t<meta property=\"og:image:height\" content=\"968\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/\"},\"author\":{\"name\":\"editor\",\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/#\\\/schema\\\/person\\\/88bedb07f43da3b52b9f766cb4b15e87\"},\"headline\":\"Vermicelles de riz saut\u00e9s au Gio p\u00e2t\u00e9 vietnamien et au curry jaune\",\"datePublished\":\"2021-10-05T08:13:36+00:00\",\"dateModified\":\"2021-11-30T23:47:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/\"},\"wordCount\":366,\"publisher\":{\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oriental-kitchen.fr\\\/www\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Vermicelles-de-riz-sautes-au-Gio-pate-vietnamien-et-au-curry-jaune-featured-image.png\",\"keywords\":[\"charcuterie\",\"cours vid\u00e9o\",\"\u00e9pices\",\"recette vietnamienne\"],\"articleSection\":[\"id\u00e9e de recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/\",\"url\":\"https:\\\/\\\/oriental-kitchen.fr\\\/fr\\\/vermicelles-riz-sautes-pate-vietnamien-au-curry-jaune\\\/\",\"name\":\"Vermicelles de riz saut\u00e9s au Gio p\u00e2t\u00e9 vietnamien et au curry jaune - 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