{"id":1727,"date":"2021-09-20T00:46:16","date_gmt":"2021-09-19T22:46:16","guid":{"rendered":"https:\/\/oriental-kitchen.fr\/?p=1727"},"modified":"2021-12-01T00:42:44","modified_gmt":"2021-11-30T22:42:44","slug":"brochettes-poulet-curry-rouge-et-sauce-sate-recette","status":"publish","type":"post","link":"https:\/\/oriental-kitchen.fr\/fr\/brochettes-poulet-curry-rouge-et-sauce-sate-recette\/","title":{"rendered":"Brochettes de poulet au curry rouge et \u00e0 la sauce sat\u00e9"},"content":{"rendered":"\n<h1 class=\"has-custom-font wp-block-heading\" style=\"font-family:Barlow Condensed\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\">RECETTE THA\u00cf: BROCHETTES DE POULET AU CURRY ROUGE &amp; \u00c0 LA SAUCE SAT\u00c9<\/span><\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BROCHETTES DE POULET AU CURRY ROUGE ET \u00c0 LA SAUCE SAT\u00c9  - RECETTE THA\u00cf\" width=\"843\" height=\"474\" src=\"https:\/\/www.youtube.com\/embed\/Wwj1hQwjVg0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-undefined uagb-columns__stack-tablet uagb-columns__valign-undefined uagb-columns__gap-10 alignwide uagb-block-31fb8dea\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-1\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6357b1d0\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<p class=\"wp-block-paragraph\">V\u00e9ritables ambassades de la cuisine asiatique, surtout tha\u00eflandaise. Le Curry Rouge et le Sat\u00e9 doivent leur couleur rouge vif au paprika. Le c\u00f4t\u00e9 piment\u00e9 et relev\u00e9 du Curry Rouge est parfait pour les adeptes de viandes. Pour le Sat\u00e9, sa sauce aux cacahu\u00e8tes s\u2019accorde bien avec le poulet et les l\u00e9gumes. Ces deux \u00e9pices souvent combin\u00e9es avec le lait de coco qui apporte une touche l\u00e9g\u00e8rement sucr\u00e9e et moins \u00e9pic\u00e9e, de quoi r\u00e9veiller vos papilles gustatives !<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong>Ingr\u00e9dients pour les brochette<\/strong>s<\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">500g de haute cuisse de poulet<br>3 cuill\u00e8res \u00e0 caf\u00e9 de poudre de Curry Rouge<br>1 cuill\u00e8re \u00e0 soupe d\u2019huile de tournesol<br>Une pinc\u00e9e de sel<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong><strong>Pr\u00e9paration<\/strong> pour les brochette<\/strong>s<\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Coupez le poulet en petit morceau et mettez dans un bol.&nbsp;<br>\u2022 Ajoutez le Curry Rouge, l\u2019huile et une pinc\u00e9e de sel, m\u00e9langez bien avec le poulet et&nbsp;laissez mariner pendant 30 minutes.<br>\u2022 Embrochez 5-6 morceaux de poulet pour constituer 12 brochettes.<br>\u2022 R\u00e9chauffez une po\u00eale avec un peu d\u2019huile, puis posez les brochettes sur la po\u00eale bien chaude.<br>\u2022 Grillez les brochettes environ 5 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong>Ingr\u00e9dients pour <strong>la sauce sat\u00e9<\/strong><\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe d\u2019huile de tournesol<br>3 cuill\u00e8res \u00e0 soupe de poudre de Sat\u00e9<br>100ml de lait de coco<br>1 cuill\u00e8re \u00e0 caf\u00e9 de beurre de cacahu\u00e8te<br>1 cuill\u00e8re \u00e0 soupe de sucre brun<\/p>\n\n\n\n<h3 class=\"has-custom-lineheight wp-block-heading\" style=\"line-height:1\"><strong><span style=\"color: #032f9c;\" class=\"ugb-highlight\"><strong><strong>Pr\u00e9paration pour la sauce sat\u00e9<\/strong><\/strong><\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;Chauffez une po\u00eale \u00e0 feu doux avec l\u2019huile.<br>\u2022&nbsp;Ajoutez le Sat\u00e9 et m\u00e9langez bien avec une spatule.<br>\u2022&nbsp;Ajoutez le lait de coco et continuez de m\u00e9langer.<br>\u2022&nbsp;Ajoutez le beurre de cacahu\u00e8te et le sucre.<br>\u2022&nbsp;Laissez mijoter pendant 5 minutes. Puis versez la sauce dans un petit bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez la sauce comme accompagnement avec les brochettes&nbsp;!<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-nogap-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-01a0d1d4\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-394df1fd\">\n<p class=\"has-text-align-center has-large-font-size has-custom-size has-custom-font has-custom-letterspacing mb-0 mt-0 wp-block-paragraph\" style=\"font-family:Barlow Condensed;letter-spacing:-1.2px;font-size:40px\"><strong><span style=\"color: #ffffff;\" class=\"ugb-highlight\">CES RECETTES VONT VOUS PLAIRE !<\/span><\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-8dc86708\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-987e668c\">\n<div class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-4904f4d4\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" 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!important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><hr class=\"ugb-divider__hr\"\/><\/div><\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETTE THA\u00cf: BROCHETTES DE POULET AU CURRY ROUGE &amp; \u00c0 LA SAUCE SAT\u00c9 V\u00e9ritables ambassades de la cuisine asiatique, surtout tha\u00eflandaise. Le Curry Rouge et le Sat\u00e9 doivent leur couleur rouge vif au paprika. Le c\u00f4t\u00e9 piment\u00e9 et relev\u00e9 du Curry Rouge est parfait pour les adeptes de viandes. Pour le Sat\u00e9, sa sauce aux cacahu\u00e8tes s\u2019accorde bien avec le poulet et les l\u00e9gumes. Ces deux \u00e9pices souvent combin\u00e9es avec le lait de coco qui&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"Barlow Condensed,Barlow Condensed","_kiokenblocks_dimensions":"","_themeisle_gutenberg_block_has_review":false,"_customify_content_layout":"","_customify_sidebar":"","_customify_page_header_display":"default","_customify_disable_header":"","_customify_disable_header_top":"","_customify_disable_header_main":"","_customify_disable_header_bottom":"","_customify_disable_page_title":"","_customify_disable_content_vertical_padding":"","_customify_disable_footer_top":"","_customify_disable_footer_main":"","_customify_disable_footer_bottom":"","_customify_breadcrumb_display":"default","_customify_header_transparent_display":"","footnotes":""},"categories":[5],"tags":[36,38],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idee-de-recettes","tag-cours-video","tag-recette-thailandaise"],"featured_image_urls_v2":{"full":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale.jpg",1585,889,false],"thumbnail":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale-150x150.jpg",150,150,true],"medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale-300x168.jpg",300,168,true],"medium_large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale-768x431.jpg",768,431,true],"large":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale-1024x574.jpg",843,473,true],"1536x1536":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale-1536x862.jpg",1536,862,true],"2048x2048":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale.jpg",1585,889,false],"bdpp-medium":["https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/09\/video-brochettes-poulet-curry-rouge-sauce-sale.jpg",640,359,false]},"post_excerpt_stackable_v2":"<p>RECETTE THA\u00cf: BROCHETTES DE POULET AU CURRY ROUGE &amp; \u00c0 LA SAUCE SAT\u00c9 V\u00e9ritables ambassades de la cuisine asiatique, surtout tha\u00eflandaise. Le Curry Rouge et le Sat\u00e9 doivent leur couleur rouge vif au paprika. Le c\u00f4t\u00e9 piment\u00e9 et relev\u00e9 du Curry Rouge est parfait pour les adeptes de viandes. Pour le Sat\u00e9, sa sauce aux cacahu\u00e8tes s\u2019accorde bien avec le poulet et les l\u00e9gumes. Ces deux \u00e9pices souvent combin\u00e9es avec le lait de coco qui apporte une touche l\u00e9g\u00e8rement sucr\u00e9e et moins \u00e9pic\u00e9e, de quoi r\u00e9veiller vos papilles gustatives ! Ingr\u00e9dients pour les brochettes 500g de haute cuisse de poulet3\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/oriental-kitchen.fr\/fr\/category\/idee-de-recettes\/\" rel=\"category tag\">id\u00e9e de recettes<\/a>","author_info_v2":{"name":"okadmin","url":"https:\/\/oriental-kitchen.fr\/fr\/author\/okadmin\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brochettes de poulet au curry rouge et \u00e0 la sauce sat\u00e9 - Oriental Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oriental-kitchen.fr\/fr\/brochettes-poulet-curry-rouge-et-sauce-sate-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brochettes de poulet au curry rouge et \u00e0 la sauce sat\u00e9 - Oriental Kitchen\" \/>\n<meta property=\"og:description\" content=\"RECETTE THA\u00cf: BROCHETTES DE POULET AU CURRY ROUGE &amp; \u00c0 LA SAUCE SAT\u00c9 V\u00e9ritables ambassades de la cuisine asiatique, surtout tha\u00eflandaise. Le Curry Rouge et le Sat\u00e9 doivent leur couleur rouge vif au paprika. Le c\u00f4t\u00e9 piment\u00e9 et relev\u00e9 du Curry Rouge est parfait pour les adeptes de viandes. Pour le Sat\u00e9, sa sauce aux cacahu\u00e8tes s\u2019accorde bien avec le poulet et les l\u00e9gumes. 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