{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Lap-Xuong Mei Kuei Lu - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mKiVPiEAP7\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/saucisse-chinoise-mei-kuei-lu\/\">Lap-Xuong Mei Kuei Lu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/saucisse-chinoise-mei-kuei-lu\/embed\/#?secret=mKiVPiEAP7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lap-Xuong Mei Kuei Lu\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"mKiVPiEAP7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"LAP-XUONG mei kuei lu Description du produit Vari\u00e9t\u00e9 de Lap-Xuong ou Lap Cheong compos\u00e9e \u00e0 partir de viande de porc fran\u00e7aise aux saveurs sal\u00e9es. Celle-ci est marin\u00e9e avec la fameuse alcool chinoise aux feuilles de rose, appel\u00e9e Mei Kuei Lu ou sak\u00e9 chinois, lui donnant un ar\u00f4me tr\u00e8s parfum\u00e9 et un l\u00e9ger go\u00fbt plus floral. Elles se d\u00e9gustent avec du riz parfum\u00e9 Tha\u00ef. Plats recommand\u00e9s Conseil d&rsquo;utilisation Sauter \u00e0 la po\u00eale, en grillade ou \u00e0&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/\/wp-content\/uploads\/2021\/03\/saucisse_porc_meikueilu_chinoise.png"}