{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Lap-Xuong Wu Xiang - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RZPLlxP8x0\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/saucisse-chinoise-5-epices\/\">Lap-Xuong Wu Xiang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/saucisse-chinoise-5-epices\/embed\/#?secret=RZPLlxP8x0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lap-Xuong Wu Xiang\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"RZPLlxP8x0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"LAP-XUONG wu xiang 5 \u00c9pices Description du produit Vari\u00e9t\u00e9 de Lap-Xuong ou Lap Cheong compos\u00e9e \u00e0 partir de viande de porc fran\u00e7aise aux saveurs sucr\u00e9es-sal\u00e9es. Celle-ci est parfum\u00e9e avec un m\u00e9lange de cinq \u00e9pices compos\u00e9 de poivre du Sichuan, de badiane chinoise, de cannelle de Chine, de clous de girofle et de fenouil. Elles se d\u00e9gustent avec du riz parfum\u00e9 Tha\u00ef. Plats recommand\u00e9s Conseil d&rsquo;utilisation Sauter \u00e0 la po\u00eale, en grillade ou \u00e0 la vapeur.&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/\/wp-content\/uploads\/2021\/03\/saucisse_porc_5epices_wuxiang_chinoise.png"}