{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"rouleaux de printemps au gio bi - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pezIyGkWl8\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/rouleaux-de-printemps-au-gio-bi\/\">rouleaux de printemps au gio bi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/rouleaux-de-printemps-au-gio-bi\/embed\/#?secret=pezIyGkWl8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0rouleaux de printemps au gio bi\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"pezIyGkWl8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2557-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"RECETTE VIETNAMIENNE: ROULEAUX DE PRINTEMPS AU GIO BI Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie tr\u00e8s appr\u00e9ci\u00e9e au Vietnam. Le Gio Bi est compos\u00e9 de viande de porc fran\u00e7aise longuement martel\u00e9e m\u00e9lang\u00e9e \u00e0 de la sauce nuoc mam de qualit\u00e9. Sa texture l\u00e9g\u00e8rement croquante et surtout parfaitement \u00e9lastique est intensifi\u00e9e par des morceaux de couenne de porc ajout\u00e9s. Ingr\u00e9dients 1 paquet de&nbsp;Gio Bi4 feuilles de riz1 carotte\u00bd concombre1 poivron rouge100&hellip;"}