{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Gua Bao au Gio - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SpQX394Ffh\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/gua-bao-au-gio\/\">Gua Bao au Gio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/gua-bao-au-gio\/embed\/#?secret=SpQX394Ffh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gua Bao au Gio\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"SpQX394Ffh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/IMG_2170-2-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"CUISINE FUSION: GUA BAO AU GIO Une vraie star de la street food ta\u00efwanaise et dans de nombreux pays asiatiques, le Gua Bao est un bun de couleur blanche cuite \u00e0 la vapeur, tr\u00e8s l\u00e9ger et moelleux, le Gua Bao s\u2019adapte \u00e0 tout type de garniture. Aujourd\u2019hui, on vous propose notre version de Gua Bao au Gio p\u00e2t\u00e9 de porc vietnamien au poivre vert. C\u2019est un Finger Food parfait pour un ap\u00e9ro ou un d\u00eener&hellip;"}