{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Gio Tau Bay - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9CP3JbfZ2o\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/gio-tau-bay\/\">Gio Tau Bay<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/gio-tau-bay\/embed\/#?secret=9CP3JbfZ2o\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gio Tau Bay\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"9CP3JbfZ2o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Gi\u00f2 Tau Bay p\u00e2t\u00e9 de porc Description du produit Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie tr\u00e8s appr\u00e9ci\u00e9e au Vietnam. La texture croquante du Gio Tau Bay est obtenue par un travail de pilonnage de viande de porc fran\u00e7aise puis agr\u00e9ment\u00e9e de la sauce de poisson de qualit\u00e9, ce qui la rend encore plus puissante en go\u00fbt. Plats recommand\u00e9s Conseil d&rsquo;utilisation Pr\u00eat \u00e0 consommer, en friture. Mode de conservation En&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2024\/02\/V-GIO-Tau-bay-copie-500G_new-emballage_13022024.png"}