{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Gio Bi - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hm7U2sv24r\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/gio-bi\/\">Gio Bi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/gio-bi\/embed\/#?secret=hm7U2sv24r\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gio Bi\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"hm7U2sv24r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Gi\u00f2 b\u00ec p\u00e2t\u00e9 de porc Description du produit Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie tr\u00e8s appr\u00e9ci\u00e9e au Vietnam. Le Gio est compos\u00e9 de viande de porc fran\u00e7aise longuement martel\u00e9e m\u00e9lang\u00e9e avec la sauce de poisson de qualit\u00e9. Sa texture l\u00e9g\u00e8rement croquante et surtout parfaitement \u00e9lastique est intensifi\u00e9e par des morceaux de couenne de porc ajout\u00e9s. Plats recommand\u00e9s Conseil d&rsquo;utilisation Pr\u00eat \u00e0 consommer, en friture. Mode de conservation En frais&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2024\/02\/V-GIO-BI_new-emballage_13022024.png"}