{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Curry Nam Yan - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MCu8nVJO2A\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/curry-nam-yan\/\">Curry Nam Yan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/curry-nam-yan\/embed\/#?secret=MCu8nVJO2A\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Curry Nam Yan\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"MCu8nVJO2A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"CURRY Nam yan Description du produit Le curry jaune Nam Yan ou curry Singapour, est un m\u00e9lange d\u2019\u00e9pices doux et raffin\u00e9s, qui allie les saveurs classiques de curry indien aux ar\u00f4mes de la cuisine chinoise avec ses parfums anis\u00e9s. La recette la plus typique est la soupe de curry Nam Yan au vermicelle de riz et b\u0153uf. Mais ce condiment saura \u00e9galement sublimer vos poissons, fruits de mer et crustac\u00e9s. Plats recommand\u00e9s \u2022 Riz saut\u00e9&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/\/wp-content\/uploads\/2021\/03\/epices_curry_namyan_curry_jaune_100g.png"}