{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/fr\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/fr\/author\/editor\/","title":"Carpaccio p\u00e2t\u00e9 vietnamien gio bi - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lymxf6UDwo\"><a href=\"https:\/\/oriental-kitchen.fr\/fr\/carpaccio-pate-vietnamien-gio-bi\/\">Carpaccio p\u00e2t\u00e9 vietnamien gio bi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/fr\/carpaccio-pate-vietnamien-gio-bi\/embed\/#?secret=lymxf6UDwo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Carpaccio p\u00e2t\u00e9 vietnamien gio bi\u00a0\u00bb &#8212; Oriental Kitchen\" data-secret=\"lymxf6UDwo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/11\/GIO-BI-4-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"CUISINE FUSION: CARPACCIO P\u00c2T\u00c9 VIETNAMIEN GIO BI On vous a concoct\u00e9 une recette fusion asiatique, le carpaccio revisit\u00e9 utilisant notre p\u00e2t\u00e9 vietnamien Gio Bi issu de la viande de porc d\u2019origine fran\u00e7aise. Gio, connu \u00e9galement sous le nom de p\u00e2t\u00e9 vietnamien est une charcuterie tr\u00e8s appr\u00e9ci\u00e9e au Vietnam. Le Gio est compos\u00e9 de viande de porc longuement martel\u00e9e m\u00e9lang\u00e9e \u00e0 de la sauce de poisson de qualit\u00e9., il est ensuite cuit \u00e0 la vapeur. Sa&hellip;"}