{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/en\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/en\/author\/editor\/","title":"Say Oi Som - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYk7FhqYcp\"><a href=\"https:\/\/oriental-kitchen.fr\/en\/say-oi-som\/\">Say Oi Som<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/en\/say-oi-som\/embed\/#?secret=TYk7FhqYcp\" width=\"600\" height=\"338\" title=\"&#8220;Say Oi Som&#8221; &#8212; Oriental Kitchen\" data-secret=\"TYk7FhqYcp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"SAY OI SOM fermented sausage with rice Product description One of the most popular street foods in Thailand, a famous dish from Isan, the North-East region of the country, made from French pork fermented with an assortment of spices, garlic and sticky rice. Its slightly sour and perfumed taste will give you an unforgettable tasty memory. Even better enjoy it with Thai jasmine rice or sticky rice. Recommended dishes Using advice grill, frying, in the&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2026\/01\/saucisse_oi_som_saykor_isaan_thai_2026.png"}