{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/en\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/en\/author\/editor\/","title":"Preserved Pork Belly Gui Xiang - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Utv66FvQho\"><a href=\"https:\/\/oriental-kitchen.fr\/en\/preserved-pork-belly-gui-xiang\/\">Preserved Pork Belly Gui Xiang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/en\/preserved-pork-belly-gui-xiang\/embed\/#?secret=Utv66FvQho\" width=\"600\" height=\"338\" title=\"&#8220;Preserved Pork Belly Gui Xiang&#8221; &#8212; Oriental Kitchen\" data-secret=\"Utv66FvQho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Taiwanese preserved pork belly gui-xiang Product description This well selected pork belly from France that is marinated with a typical Taiwanese sauce composed of a mixture of spices, anise-flavoured alcohol and soy sauce then dried to bring out all the essence of sweet and aniseed aromas. Recommended dishes \u2022 Stir-fry green bean with preserved pork belly \u2022 Turnip cake\u2022 Cantonese clay pot rice Using advice Stir-fry, grill or steam. Preservation method Store at room temperature.&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/03\/poitrine_sechee_porc_guixiang_chinois.png"}