{"version":"1.0","provider_name":"Oriental Kitchen","provider_url":"https:\/\/oriental-kitchen.fr\/en\/","author_name":"editor","author_url":"https:\/\/oriental-kitchen.fr\/en\/author\/editor\/","title":"Lap-Xu\u00f4ng With Mei Kuei Lu - Oriental Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2fsfH1mbuS\"><a href=\"https:\/\/oriental-kitchen.fr\/en\/lap-xuong-chinese-sausage-mei-kuei-lu\/\">Lap-Xu\u00f4ng With Mei Kuei Lu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oriental-kitchen.fr\/en\/lap-xuong-chinese-sausage-mei-kuei-lu\/embed\/#?secret=2fsfH1mbuS\" width=\"600\" height=\"338\" title=\"&#8220;Lap-Xu\u00f4ng With Mei Kuei Lu&#8221; &#8212; Oriental Kitchen\" data-secret=\"2fsfH1mbuS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oriental-kitchen.fr\/www\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"LAP-XU\u00f4NG with mei kuei lu Product description Our variety of Lap-Xu\u00f4ng or Lap Cheong sausages are made from French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. It is best served with Thai jasmine rice. Recommended dishes Using advice Stir-fry, grill or steam. Preservation method Store at room temperature. Consume quickly after&hellip;","thumbnail_url":"https:\/\/oriental-kitchen.fr\/www\/wp-content\/uploads\/2021\/03\/saucisse_porc_meikueilu_chinoise.png"}