1.0Oriental Kitchenhttps://oriental-kitchen.fr/en/editorhttps://oriental-kitchen.fr/en/author/editor/rich600338<blockquote class="wp-embedded-content" data-secret="g9fPZtInzC"><a href="https://oriental-kitchen.fr/en/kiapmoo/">Kiapmoo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oriental-kitchen.fr/en/kiapmoo/embed/#?secret=g9fPZtInzC" width="600" height="338" title="“Kiapmoo” — Oriental Kitchen" data-secret="g9fPZtInzC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://oriental-kitchen.fr/www/wp-includes/js/wp-embed.min.js </script> Kiapmoo fried pork rind Product description Kiapmoo fried pork rind is a popular snack in Thailand and in Laos. The pork skin was dehydrated and then deep fried until puffy to obtain a crispy texture. You can enjoy it as a snack with a mixture of salt, pepper or any spices you prefer or with the papaya salad like real Thai or Laotians. Recommended dishes Snack Served with Thai salad, Som Tum Using advice Ready…https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/couenne_frite_kiapmoo_100g_thai.png