1.0Oriental Kitchenhttps://oriental-kitchen.fr/en/editorhttps://oriental-kitchen.fr/en/author/editor/Glazed Pork Ear - Oriental Kitchenrich600338<blockquote class="wp-embedded-content" data-secret="C7vY3bUHIF"><a href="https://oriental-kitchen.fr/en/glazed-pork-ear/">Glazed Pork Ear</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oriental-kitchen.fr/en/glazed-pork-ear/embed/#?secret=C7vY3bUHIF" width="600" height="338" title="“Glazed Pork Ear” — Oriental Kitchen" data-secret="C7vY3bUHIF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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glazed pork ear product description This dish with pork is very popular in Chaozhou, one of Chinese regions in Canton for its mixed crunchy and tender texture. Rich in flavours with the the Oriental Kitchen galangal sauce, you can enjoy it by cutting into thin slices as a snack or mix with salad. Recommended dishes • Spicy salad with glazed pork earc• Thin slices as a snack Using advice Ready to eat. Preservation method Fresh:…https://oriental-kitchen.fr/www/wp-content/uploads/2021/03/oreille_de_porc_laquee_chinois.png