1.0Oriental Kitchenhttps://oriental-kitchen.fr/en/editorhttps://oriental-kitchen.fr/en/author/editor/rich600338<blockquote class="wp-embedded-content" data-secret="GvgEbU67hC"><a href="https://oriental-kitchen.fr/en/gio-tau-bay/">Gio Tau Bay</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oriental-kitchen.fr/en/gio-tau-bay/embed/#?secret=GvgEbU67hC" width="600" height="338" title="“Gio Tau Bay” — Oriental Kitchen" data-secret="GvgEbU67hC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://oriental-kitchen.fr/www/wp-includes/js/wp-embed.min.js </script> Vietnamese salami Giò Tau Bay Product description Gio, also known as Vietnamese salami or ham, is a very delicious Vietnamese charcuterie. The crunchy texture of Gio Tau Bay is obtained by mashing French pork with premium fish sauce which enriches its best taste. Recommended dishes Using advice Ready to eat, panfry Preservation method Fresh: in the refrigerator at 3 ° C until the expiry date. Frozen: in the freezer at -18 ° C until the…https://oriental-kitchen.fr/www/wp-content/uploads/2024/02/V-GIO-Tau-bay-copie-500G_new-emballage_13022024.png